A weekend of eating...

Having visitors in Newcastle means one thing - eating. 

This weekend Alice came down from Edinburgh to stay with me and see our new house. With lots to catch up on, food was of course the perfect accompaniment. 

Friday night began with homemade lentil stuffed squash. Mum had sent us the recipe earlier on this week  so we decided to put it to test. Butternut squash stuffed with lentils, tomatoes, mushrooms, spinach and topped with cheese, it tasted just as good as the recipe looked. 

After a day of retail therapy, we decided to try out Jam Jar, a new restaurant which has just opened in Jesmond. The quirky yet homely food and drinks venue is exactly what Jesmond needs.

Jam Cocktails

Their menu is built around fresh, locally sourced produce with English comfort food and all-American classics. Expect British classics such as traditional fish and chips, homemade pies, and afternoon tea combined with transatlantic favourites such as friend chicken, buttermilk pancakes and not to mention the best burgers in town. 

Pulled Pork Burger & Chips

Alice and I opted for the pulled pork burger served with chips whilst Becca went for the Sirloin Steak.Housed in a contemporary space with a fun and upbeat atmosphere, Jam Jar rose above all expectations.

Steak & Chips with Coleslaw